Our vineyard, the only professional wine-growing operation still in activity in the village of Montaigu, in the French Jura, owes its origin to the Carthusian monks who were, in the 13th century, the first to cultivate vines on the slopes of the foothills of the Jura Mountains, known locally as the Revermont, overlooking Lons-le-Saunier.
The Pignier family acquired the estate sold as “national property” in 1794.
As the children of Paulette and François Pignier, we are the 7th generation to run the vineyard and have been managing operations collectively since 1991.
It is together that we decided, from the outset, and somewhat against all odds, to launch into the challenge of biodynamics, a practice that we have been pleased to promote for more than 20 years by exclusively producing wines that bear the unique taste of our own vines.

Marie Florence, Antoine et Jean Etienne Pignier
Wine aging cellar under veil


Retour des cuvées “sous voile”

Après plusieurs mois de rupture nos cuvées élevées sous voile sont de nouveau disponibles:

-Cellier Des Chartreux 2017: Chardonnay élevé 36 mois sous voile

-Savagnin 2016: élevé 48 mois sous voile

-Vin Jaune 2014

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Magnifique marnes jurassiennes!

Oui! mais…

Les pluies importantes de fin janvier ont bouleversé les marnes argileuses de notre parcelle “En Boivin”. Cela arrive de temps en temps hélas!

Les pluies traversent le plateau calcaire, rencontrent les marnes argileuses et bousculent la parcelle à mi pente sur les belles terres de marnes bleues noirâtres micacées . (parcelle de la cuvée savagnin)

D’où le glissement de terrain… Il faudra donc arracher une partie de la parcelle, redrainer, retravailler le terrain et replanter, c’est la vie du vigneron…

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Tasting Cellar Opening Times

To comply with advice from the health authorities, we can only welcome you by appointment..

Please contact us before your visit on +33 3 84 24 24 30.

The estate is open from Monday to Friday between 2pm and 6pm, and on Saturdays between 10am and midday, and then from 2pm to 6pm.

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