Distillation of the Marc (grape skins) that result from our manual harvest. Aged in small oak barrels (110 Litres) and Cognac barrels (300L) for up to eight years.
Category “Very old Marc”.
Distillation of the Marc (grape skins) that result from our manual harvest. Aged in small oak barrels (110 Litres) and Cognac barrels (300L) for up to eight years.
Category “Very old Marc”.