Domaine Pignier
    • French
  • Poulsard

    Our Poulsard is planted on clay and limestone soils. The bunches are hand-picked, sorted and destemmed before fermenting for a fortnight in vats. The wine is then aged for 6 to 10 months in oak barrels to obtain a delicate, light red wine characterised by notes of strawberry and raspberry. To be drunk within 5 years.
    At 10°C it can be served like a rosé with starters, cured meats or a cold buffet.
    Served at 14°C, it will go down a treat with a roast or alongside a cheese-board.

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